Pepperoni Pizza
san marzano tomato sauce, fresh mozzarella, pepperoni, crushed red pepper, garlic, oregano
- 10"$19
- 14"$25
Gluten-free crust available +$2. We are not a gluten-free kitchen.
Wood-fired, no shortcuts
Our Pepperoni pizza is the classic, done the Franka way. It is built on san marzano tomato sauce and fresh mozzarella, topped with pepperoni, then finished with crushed red pepper, garlic and oregano for a little heat and a lot of aroma.
The dough is handcrafted and the pizza is cooked over an open wood fire. It is a classic for good reason.
Choose a 10" or a 14", and add extra cheese for $1 or Mike’s hot honey for $2 if you like sweet with your heat. A gluten-free crust is available for $2. Pepperoni is on our lunch and dinner menu, served from 11am every day, and it is easy to order ahead on Toast for pickup or delivery.
When to get it Lunch: Every day 11am–4pm · Dinner: Mon–Sat 4–9pm; Sun 4–7pm
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