Franka Pizzeria
Guide · Catering

Pizza catering for offices and teams in West Des Moines

Feeding a meeting, a team lunch or a season-end party should take one email, not an afternoon. Here is how to plan wood-fired pizza catering from Franka, step by step.

By Franka Pizzeria ·

Wood-fired pizza at Franka

Step 1: Count your guests

Our wood-fired pizza packages are sized by headcount: they serve 5, 10 or 20+ guests. Start with your confirmed headcount and round up slightly; leftover pizza at an office never lasts long. For larger groups, combine packages.

If your group has mixed tastes, plan a mix of classics (Cheese, Pepperoni, Margherita) and one or two of our signature pizzas, like Thai Chicken or Butter Chicken. A Roasted Vegetable pizza covers vegetarians.

Step 2: Round it out

Pizza alone works, but sides make it a meal. Add-on appetizers and salads each serve 10: Brussels Sprouts ($50), House Garlic Rosemary Bread ($30, add fontina for $5), House Salad ($65), Caesar Salad ($65), Apple Salad ($70) and Franka Chopped Salad ($70). Add grilled chicken ($50) or seared salmon ($60) to a salad for more protein.

Not everyone wants pizza at a working lunch. Our Sandwich & Salad Combo is $17 per person (minimum 5), with choices like the Chicken Milanese, Caprese Sandwich, Salmon Club and Franka Smash Burger paired with a salad.

For drinks, Hugo Tea brewed iced tea (classic black or hibiscus berry) and fresh squeezed lemonade each serve 12 for $42.

Step 3: Lock in timing

For events larger than 25 people, we ask for final counts 7 days before. You can increase quantities up to 5 days before the event. For smaller office lunches, send your request as early as you can and we will confirm details.

Step 4: Delivery or pickup

Franka is at 12695 University Ave Suite 100 in Clive, about 10 minutes from West Des Moines City Hall on Mills Civic Parkway and 8 from Jordan Creek (OpenStreetMap estimates, without traffic). Delivery is a $20 transportation fee within 10 miles of the restaurant, which covers West Des Moines, and $2 per mile beyond 10 miles. You can also pick up; there is ample parking out front.

Disposables (plates, napkins and utensils) are $1.50 per person if requested. Payment is due in full before delivery or pickup, and 7% tax applies to food and non-alcoholic beverages.

Step 5: Send the request

Use the catering inquiry form or call (515) 274-7005 with your date, time, headcount, address and any dietary needs. Package details and pricing are confirmed when we reply. Gluten-free crust is available, but we are not a gluten-free kitchen, so tell us about allergies up front.

Ideas by occasion

Monthly team lunch: one pizza package sized to your headcount, a Caesar or House Salad per 10 people and iced tea or lemonade that serves 12. Client meeting: the Sandwich & Salad Combo, so guests can eat neatly at the table. Season-end party for a youth team: pizza packages with Cheese and Pepperoni well represented, plus garlic rosemary bread.

Office lunches near Jordan Creek and Mills Civic Parkway, school events in Waukee and Urbandale, and teams in Grimes and Windsor Heights all fall within our 10-mile delivery zone, so the transportation fee stays a flat $20. Johnston addresses usually add a small mileage charge.

Quick planning checklist

Headcount and a package size. A mix of classic and signature pizzas, plus a vegetarian option. One salad per 10 guests. Drinks. Delivery address and time. Disposables if needed. For groups over 25, a final count 7 days ahead.

Would rather bring the team to us? Franka also opens exclusively for private events, by reservation, with a Franka chef and bartender.

FAQ

Quick answers

How much does catering delivery cost in West Des Moines?

A $20 transportation fee within 10 miles of our Clive restaurant, which covers West Des Moines; $2 per mile beyond 10 miles.

How far ahead should I order?

For events over 25 people, final counts are requested 7 days prior; quantities can be increased up to 5 days before.

Do you offer non-pizza catering?

Yes. The Sandwich & Salad Combo is $17 per person with a minimum of 5, and salads that serve 10 can be added to any order.